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Sourdough and Greek Yogurt Flatbread
Ingredients
  • 300 grams (2 ½ cups) all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 120 grams (½ cup) leftover starter
  • ¼ cup Greek yogurt
  • ¼ cup neutral oil
  • 1 to 2 tablespoons warm water
  • 2 tablespoons butter, melted
Steps
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