Salmon Coulibiac

Gaz - seriously it’s the most labour intensive thing I’ve ever made! I used a combination of recipes but largely based on this but without the spices (only turmeric and coriander seeds) plus I had a layer of spinach and I didn’t precook the salmon (a whole side rather than pieces). If you make it feel free to ask questions

www.bbcgoodfood.com/recipes/salmon-coulibiac

4 eggs

50g butter

700g skinless, boneless lightly smoked raw salmon fillets (available from Waitrose & Sainsbury's - if you can't find them, use non-smoked raw salmon fillets), cut into finger thick slices

2 x 375g blocks all-butter puff pastry

1 egg, beaten, for glazing

subheading: For the rice:

1 large onion, finely chopped

1 tsp cumin seeds

1 tsp coriander seeds

4 cardamom pods

2 star anise

200g basmati rice

1 bay leaf

4cm piece cinnamon stick

400ml fish stock or water

zest 1 lemon, juice ½

large bunch dill

Directions at bbcgoodfood.com

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