Easy, Oven-Baked Sheet Pan Asian Stir-Fry

theyummylife.com

Katie

1 tablespoon neutral oil (vegetable, grapeseed, canola, or peanut)

1.5 tablespoons plus ¼ cup low sodium tamari or soy sauce, divided

2 teaspoons cornstarch

1 teaspoon sesame oil

1 tablespoon honey

1 tablespoon rice vinegar

2 teaspoons sriracha or other hot sauce (reduce or omit for a milder flavor)

1 teaspoon minced fresh ginger

2 garlic cloves, minced

1 lb. boneless meat; choose from chicken breast, beef (steak or short ribs); pork (chop, tenderloin, lean rib meat); or, shrimp

1 red bell pepper, cut in ¼" wide strips (approx. 1 cup)

6 oz cremini mushrooms, cut in ¼" thick slices (approx. 2 cups sliced)

6 oz snow peas (approx. 2 cups), stems & strings removed

3 to 4 green onions, cut in ½" pieces (approx. ¾ cup)

2 to 3 carrots, cut diagonally in ⅛" thick pieces (approx. 1 cup)

OPTIONAL TOPPINGS: nuts (cashews, almonds, or peanuts), chopped green onions

Directions at theyummylife.com

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