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Chicken Pot Pie with Biscuits
Ingredients
  • Chicken Pot Pie
  •  
  • 2 small boneless skinless chicken breasts, see notes
  • 3 cups chicken broth
  • 4 Tablespoons butter
  • ½ cup onions, finely diced
  • ½ cup celery, finely diced
  • ½ cup carrots, finely diced
  • 2 cloves garlic, minced
  • ½ teaspoon EACH: Onion Powder, Dry Thyme, Dry Rosemary
  • ¼ teaspoon ground sage
  • ⅓ cup flour
  • ½ cup Half and half
  • 1 chicken bouillon cube or 1 tsp better than bouillon
  • 1 teaspoon low sodium soy sauce, you can’t taste it, but it enhances the flavors
  • 1 cup frozen peas
  •  
  • Biscuits: See Instructions
Steps
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