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Ingredients
  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ½ cup plant-based milk, (such as soy or almond)
  • ¼ cup fresh lemon juice, (about 2 lemons)
  • 2 teaspoons lemon zest, (from about 1 lemon)
  • ⅛ teaspoon turmeric, (optional for colour)
Steps
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