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Pork Chops with Warm Lemon Vinaigrette
Ingredients
  • 4 bone-in porkchops, 1" thick
  • kosher salt
  • Freshly ground black pepper
  • Extra virgin olive oil
  • 1 Garlic clove, minced
  • 4 sprigs fresh thyme
  • 1 lemon, cut into ΒΌ" wheels
  • 2 tbsp. unsalted butter, cut in half
  • 2 c. baby arugula
  • Flaky sea salt
Steps
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