https://www.copymethat.com/r/5NTM45ixW/pesto-potato-and-egg-salad/
8962575
5j7PfEf
5NTM45ixW
2024-05-08 21:09:14
Pesto, Potato and Egg Salad
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Potato salad
Ingredients
- 750g new potatoes, washed and cut in half
- 2 cups baby spinach leaves, washed
- 1 punnet perino tomatoes, washed
- 1 bunch parsley, washed and finely chopped (optional)
- 4 free range eggs
- subheading: Pesto:
- 1 bunch basil leaves, washed
- 2 garlic cloves, crushed
- ½ cup Parmesan cheese
- 100gm cashews
- 1 lemon juiced
- 1 tsp lemon zest
- 2 tsp smoked paprika
- pinch of salt, to taste
- ¼ cup extra virgin olive oil
Steps
Directions at goodchefbadchef.com.au
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