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Thai-Style Pressure Cooker Fish
Ingredients
  • subheading: Marinade:
  • 1 cup coconut milk
  • ½ to 1 tablespoon Thai green curry paste
  • 1 tablespoon fish sauce
  • zest of 1 lime and juice of ½ lime
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic, minced
  • 1 tablespoon fresh ginger, minced
  • subheading: Mango Salsa:
  • 1 to 2 mangos, peeled, seeded, and diced (about ¾ cup small dice)
  • 1 to 2 fresno or jalapeno chiles, minced
  • 1 scallion, finely chopped
  • a handful of cilantro leaves, chopped
  • juice of 1 lime
  • subheading: Fish Packets:
  • 2 fish portions (see notes)
  • 1 lime, cut in thin slices
  • a sprinkle of cilantro leaves and chopped scallion
  • subheading: To Serve:
  • mango salsa
  • a handful of cilantro leaves, chopped
  • 1 scallion, chopped
Steps
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