Garlic Basil Vegan Ricotta "Cheese" Spread

vegetariangastronomy.com

VeldaHunt

15.5 oz. Sprouted Tofu, extra firm

½ cup packed fresh basil leaves

3 tbsp fresh lemon juice

1 teasp garlic powder

1 tbsp olive oil

1 to 2 tbsp water (more or less depending on consistency)

1 teasp salt

(optional) freshly ground black pepper

Directions at vegetariangastronomy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer