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Mongolian Beef Satay
Ingredients
  • subheading: ALMOST MONGOLIAN BEEF SATAY:
  • 12 wooden or metal skewers
  • subheading: BEEF:
  • ½ pound flank steak
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon dark brown sugar
  • 3 cloves garlic (peeled, minced)
  • 1 teaspoon toasted sesame oil
  • 1 lime (cut into small wedges for serving)
  • subheading: SAUCE:
  • ¼ cup ketchup
  • 1 tablespoon honey
  • 1 teaspoon Sriracha
  • ½ teaspoon Kosher salt
  • freshly ground black pepper (to taste)
Steps
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