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Four-Cheese Smoked Mac ‘N’ Cheese
Ingredients
  • 1 (16-ounce) package elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 3 cups milk
  • 1 (8-ounce) package cream cheese, cut into large chunks
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups (8 ounces) extra sharp Cheddar cheese, shredded
  • 2 cups (8 ounces) Gouda cheese, shredded
  • 1 cup (4 ounces) Parmesan cheese, shredded
Steps
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