Green Minestrone with Homemade Crackers

homemadecooking.com

Kathy Overstreet

subheading: Minestrone Soup:

1 tablespoon olive oil

1-½ cups yellow onion, diced

1 cup celery, diced

1 tablespoon garlic, minced

2-½ cups broccoli, chopped

2 cups cabbage, sliced

2 cups zucchini, diced

1-½ cups kale, stems removed and sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon sea kosher salt

1 teaspoon ground black pepper

1 15-oz. can cannellini beans, drained and rinsed

6 cups low-sodium chicken stock (or vegetable stock)

1 ½ cup Farro, cooked

1 cup unsweetened almond milk

subheading: Homemade Crackers:

1 cup almond flour

½ cup finely ground oats

¼ cup grated Parmesan cheese

1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, finely chopped)

½ teaspoon salt

¼ teaspoon black pepper

¼ cup cold unsalted butter, cut into small cubes

2 to 4 tablespoons ice water

¼ cup finely chopped nuts (such as almonds, walnuts, or pecans)

Directions at homemadecooking.com

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