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Ingredients
  • 2 ¾ pounds large shrimp, peeled, deveined, and cooked
  • 1 tablespoon powdered gelatin
  • 1 teaspoon finely grated fresh horseradish
  • 1 ¼ teaspoon coarse salt
  • ½ cup freshly squeezed lemon juice
  • ¾ teaspoon Old Bay seasoning
  • ¼ teaspoon cayenne pepper
  • Prepared cocktail sauce, for serving
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