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Appetizer
Ingredients
  • 12 oz  crab meat (lump or claw-I used claw)
  • 8 strips thick cut bacon, sliced into lardons
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayo
  • 4 green onion, minced (reserve a few tablespoons for garnish)
  • 4 large garlic cloves, grated or minced
  • 2 tbs lemon juice
  • ½ cup of shaved Parmesan cheese, to mix in
  • ½ cup of shaved Parmesan cheese, for topping
  • fresh cracked pepper
Note: Ingredients may have been altered from the original.
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