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Creamy Ham Potato Soup
Ingredients
  • ⅓ cup unsalted butter (2 oz | 60 g)
  • 1 onion finely chopped
  • 1 cup large carrot peeled and diced
  • ½ cup diced celery
  • 3 cups peeled and diced potatoes
  • 4 cloves garlic minced or finely chopped
  • 1 ½ cups cooked ham, diced (add more if desired)
  • ⅓ cup all-purpose flour (plain flour)
  • 2 cups low sodium chicken stock (or broth)
  • 2 teaspoons chicken Bouillon
  • 3 cups milk (whole milk or 2%)
  • 1 pinch of salt, if needed (adjust to you taste)
  • fresh cracked black pepper
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