Slow Cooker Pumpkin Butter

themagicalslowcooker.com

Atodd

45 oz. canned 100% pumpkin puree (three 15-oz. cans OR a 29-oz. can and a 15 oz. can)

2 ½ cups light brown sugar packed

2 cups apple juice (cider works well too)

1 ½ tsp. ground cinnamon

1 tsp. ground nutmeg

¼ tsp. ground cloves

⅛ tsp. ground ginger

1 dash salt

Directions at themagicalslowcooker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer