Cinnamon Star Bread

kingarthurbaking.com

blixa

Dough

2 cups (240g) King Arthur Unbleached All-Purpose Flour

¼ cup (46g) potato flour or ½ cup (46g) dried potato flakes (instant mashed potatoes)

¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk

¾ cup + 2 to 4 tablespoons (198g to 227g) lukewarm water, enough to make a soft, smooth dough

4 tablespoons (57g) unsalted butter, at room temperature

1 teaspoon King Arthur Pure Vanilla Extract

2 teaspoons instant yeast

2 tablespoons (25g) granulated sugar

1 teaspoon (6g) table salt

Filling

1 large egg, beaten

½ cup (99g) granulated sugar*

1 tablespoon cinnamon or 2 teaspoons Vietnamese cinnamon*

note: or substitute ½ cup (100g) Cinnamon-Sugar Plus

Directions at kingarthurbaking.com

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