https://www.copymethat.com/r/5MtWwtUd5/breakfast-egg-muffins/
38740334
S4SCM46
5MtWwtUd5
2024-04-26 14:11:36
Breakfast Egg Muffins
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Ingredients
- subheading: BREAKFAST EGG MUFFINS - START WITH THIS BASE FOR ALL FLAVORS FIRST:
- 10 large eggs
- 1 to 1 ½ teaspoons sea salt, or to taste
- ¼ to ½ teaspoon black pepper, or to taste
- subheading: Broccoli and Cheddar Cheese:
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 1 ½ cups broccoli, steamed and chopped (or frozen and thawed)
- ⅔ cup grated cheddar cheese, plus more for topping
- subheading: Ham and Cheddar Cheese:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried mustard or Dijon Mustard (optional)
- ⅔ cup grated cheddar cheese plus more for topping
- ¾ cup chopped cooked or deli ham
- Bacon, Mushrooms and Spinach
- 1 cup chopped spinach
- ½ cup chopped mushrooms (white button or cremini)
- 3 strips cooked and crumbled bacon , use Whole30 compliant bacon as needed
- subheading: Spinach and Cheese:
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- 2 cups chopped spinach
- 1 ½ cups grated Parmesan cheese, plus more for topping
Steps
Directions at lifemadesweeter.com
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