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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 ½ pounds boneless chicken breasts or thighs, sliced
  • 2 tablespoons fajita seasoning
  • 1 yellow onion, sliced
  • 2 bell peppers, sliced
  • kosher salt and black pepper
  • 2 ½ cups enchilada sauce or salsa verde
  • 2 cups fresh corn
  • 4 ounces cream cheese, room temp
  • ¼ cup plain greek yogurt
  • 1 teaspoon chili powder
  • 2 tablespoons chopped fresh chives
  • 1 ½ cups shredded Mexican cheese blend
  • 6 tortillas, warmed
  • ¼ cup mayo
  • avocado, cotija cheese, limes, cilantro, and Tajin for serving
Steps
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