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David’S Best-Loved Balsamic Rainbow Chard (Aip/Paleo)
Ingredients
  • 1 large bunch swiss chard, preferably organic
  • 2 tablespoons happy fat (David uses duck fat)
  • 1 large red onion, peeled and finely chopped
  • 2 cloves garlic, peeled and finely chopped
  • Salt
  • 2 tablespoons balsamic vinegar
Steps
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