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Dutch Babies with Lemon Curd and Blueberries Recipe On Closet Cooking
Ingredients
  • 2 tablespoons butter
  • 3 large eggs, room temperature
  • ½ cup milk, warm
  • ½ cup flour
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ½ cup lemon curd
  • 2 cups blueberries
  • 1 tablespoon powdered/confectioners sugar
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