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Ingredients
  • subheading: For the Pastry:
  • 2 ¼ cups all purpose flour
  • ½ teaspoon salt
  • 8 oz cream cheese
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar for rolling
  • subheading: For the Apricot Filling:
  • 1 lb dried apricots
  • 1 cup sugar
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