https://www.copymethat.com/r/5MkYOwM7N/gyudon-japanese-simmered-beef-and-rice-b/
136476771
tqWqQW9
5MkYOwM7N
2024-05-07 19:41:55
Gyudon (Japanese Simmered Beef and Rice Bowls)
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Ingredients
- 1 small onion, slivered (about 4 ounces; 120 g)
- ½ cup ( 120 ml) homemade dashi, or the equivalent in Hondashi (see notes)
- ¼ cup ( 60 ml) dry sake
- 2 tablespoons ( 30 ml) soy sauce
- 1 tablespoon ( 12 g) sugar, plus more to taste
- ½ pound ( 225 g) thinly shaved beef ribeye or chuck steak (see notes)
- 1 teaspoon ( 5 ml) grated fresh ginger
- Salt
- 2 cups cooked white rice
- 2 large poached eggs (optional)
- Sliced scallions
- Beni-shoga (see notes)
- Togarashi (see notes)
Steps
Directions at seriouseats.com
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