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Keto Pumpkin Pie Egg Loaf Muffins
Ingredients
  • subheading: FOR THE PUMPKIN PIE EGG LOAF MUFFINS:
  • 4 large eggs
  • 4 tablespoons butter
  • 4 ounces cream cheese
  • ½ cup pumpkin purée
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons KetoseSweet+ (or equvialent of preferred sweetener)
  • subheading: FOR THE STREUSEL:
  • ½ cup almond flour
  • 4 tablespoons Lakanto Golden
  • 2 tablespoons butter
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ cup chopped pecans
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