https://www.copymethat.com/r/5McOp6DnY/grilled-pepper-and-onion-panzanella-with/
130745721
1uWCe9W
5McOp6DnY
2024-12-25 05:02:26
Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette
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Ingredients
- 10 to 12 ounces rustic bread (such as ciabatta or Pugliese) (from 1 [20-ounce] loaf), sliced 1 inch thick
- 3 small red and/or yellow bell peppers (about 5 ounces each), each cut lengthwise into 4 planks
- 1 large red onion (about 16 ounces), sliced into ½-inch-thick rounds
- ¼ cup plus 1 tablespoon extra-virgin olive oil, divided, plus more to taste
- 1 ½ teaspoons kosher salt, divided, plus more to taste
- ¼ teaspoon black pepper, divided, plus more to taste
- 8 peperoncini, sliced into thin rounds, plus ¼ cup peperoncini brine (from 1 [15-ounce] jar), divided
- 3 ounces feta cheese, crumbled into large pieces (about ½ cup)
- ¼ cup torn fresh basil
Steps
Directions at foodandwine.com
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