Turmeric Broth Soup with Wild Rice and Vegetables

theforkedspoon.com

Chris mcmahan

My recipes are all vegan

1 tbsp olive oil

1 large yellow onion diced

2 tbsp fresh ginger grated

5 cloves garlic minced

2 tsp salt

2 tsp ground turmeric

1 tbsp curry powder

½ tsp ground cumin

12 to 14 cups vegetable broth or water

1 (15 ounce) can crushed tomatoes

10 ounces cherry tomatoes OR 1 more can crushed tomatoes

½ cup dry lentils rinsed

½ cup wild rice rinsed

1 small cauliflower chopped into small florets

2 medium zucchini chopped

1 (15 ounce) can garbanzo beans drained

5 ounces fresh spinach or kale

½ cup fresh chopped cilantro plus more for serving

Additional salt and pepper to taste

Directions at theforkedspoon.com

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