Dump and Bake Your Way to a Fantastic Meatball Casserole

1 (16 ounce) package Barilla uncooked rotini pasta

1 (25 ounce) jar marinara sauce

3 cups water

1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)

2 cups Kraft shredded mozzarella (or Italian blend) cheese

Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Directions at justcookwell.com

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