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Ingredients
  • 5 whole cloves
  • 1 3 to 4-inch cinnamon stick
  • 2 ½ cups dried navy beans
  • 3 bay leaves
  • 3 tablespoons vegetable oil, divided
  • 2 onions, chopped
  • 4 garlic cloves, crushed
  • 1 tablespoon English mustard powder
  • ¼ cup tomato paste
  • 3 tablespoons molasses
  • 3 tablespoons (packed) dark brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons ketchup
  • 2 teaspoons kosher salt plus more for seasoning
  • 5 slices thick-cut smoked bacon
  • 4 tablespoons apple cider vinegar
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