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The Easiest Low Carb Pumpkin Protein Muffins
Ingredients
  • ¾ C (84g) Almond Flour
  • 2 scoops (62g) PEScience Protein Powder, vanilla
  • ½ Tbsp Pumpkin Pie Spice
  • ½ tsp Baking Powder
  • 3 large Eggs
  • 1 C (240g) Canned Pumpkin
  • ½ Tbsp Vanilla Extract, optional
Steps
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