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Crispy Chicken Schnitzel with Herb-Brown Butter
Ingredients
  • 2 8-ounce boneless skinless chicken breasts, trimmed
  • ½ teaspoon salt, divided
  • ½ teaspoon freshly ground pepper, divided
  • ¼ cup white whole-wheat flour
  • 2 large eggs, beaten
  • 1 lemon
  • 2 cups fresh whole-wheat breadcrumbs
  • Olive oil cooking spray
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1 small shallot, minced
  • ¼ cup chopped fresh herbs, such as dill, parsley and chives
Steps
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