Low-Carb Ground Beef Stroganoff Casserole with Cauliflower Rice (Video)

1 ½ lbs. ground beef

2 T olive oil, divided

1 lb. mushrooms, washed, drained dry, and cut into quarters (I used brown Crimini mushrooms)

1 large onion, chopped small

4 cups cauliflower rice (I used packaged fresh cauliflower rice. If you’re chopping cauliflower in a food processor to make the cauliflower rice, start with 6 cups cauliflower pieces.)

1 tsp. steak seasoning

salt and fresh-ground black pepper to taste

1 cup (or more) grated Mozzarella

subheading: SAUCE INGREDIENTS:

1 tsp. Better Than Bouillon Beef Base (or a beef bouillon cube) mixed with ¼ cup water and then simmered to reduce to 1 tablespoon thick stock

1 cup sour cream

½ cup mayo

1 cup grated Mozzarella cheese

¼ cup freshly grated Parmesan cheese

½ tsp. steak seasoning

Directions at kalynskitchen.com

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