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Creamy Vegan Spinach Artichoke Pasta [20 Minute Meal]
Ingredients
  • 8 oz rigatoni
  • 10 oz frozen spinach, thawed
  • 1 can artichoke hearts (in water, drained)
  • 1 cup cashews, soaked for 1 hour in hot water or soaked overnight
  • ¼ cup nutritional yeast
  • ½ tsp salt
  • ½ tsp ground pepper
  • 1 cup almond/cashew milk
  • 1 tsp garlic powder
  • 1 tbsp olive oil
Steps
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