Easy Homemade Burrito Bowl

iowagirleats.com

Laura B

1lb chicken breasts, pounded to an even thickness

15oz can black beans, drained and rinsed

½ cup water

1-½ cups cups cherry tomatoes, halved

1-½ cups sweet corn kernels (fresh or frozen-then-thawed)

4oz freshly shredded Monterey Jack cheese

1 small head romaine lettuce, sliced

subheading: For the seasoning mix:

1 Tablespoon chili powder

2 teaspoons garlic powder

1-¼ teaspoons salt

½ teaspoon cumin

½ teaspoon onion powder

¼ teaspoon dried oregano

¼ teaspoon cayenne pepper

subheading: For the Cilantro-Lime Rice:

2 cups water

1 Tablespoon canola or vegetable oil

½ teaspoon salt

1 cup long grain white rice

¼ cup chopped cilantro

juice of ½ lime

subheading: For the Quick Guacamole:

3 ripe avocados

juice from ½ lime

2 Tablespoons chopped cilantro

garlic salt, to taste

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