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Ingredients
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf crushed
  • 4 pounds beef brisket USDA choice trimmed
  • 1 ½ cups beef stock or broth
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