Strawberry Chocolate Torte

buttoni.wordpress.com

Judy Fitzsimonds

subheading: CAKE INGREDIENTS:

4 c. almond flour

liquid sweetener to equal 2 c. sugar

½ c. granular e rythritol (or equivalent of ⅓ cup of sugar)

4 pkts. stevia (equivalent for 8 tsp. sugar)

½ c. cup cocoa powder

2 t. baking powder

2 t. baking soda

½ t. salt

1 Tbsp. vanilla

⅓ c. butter or coconut oil, melted

4 eggs, beaten

1 c. sour cream

subheading: FROSTING INGREDIENTS:

2½ c. heavy cream, whipped

Pinch (less than 1/16 tsp.) glucomannan powder, dusted over cream as you whip it (optional, to help firm up the whipped cream)

14 oz. frozen whole strawberries, thawed and drained of juice, chopped

1 c. fresh strawberries, chopped (or 1 c. more frozen berries, or use all fresh berries)

Sweetener of choice to taste

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