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Ingredients
  • subheading: 1X 2X 3X:
  • 1 ½ pounds (750 grams) chicken breasts (boneless, skinless, slice two chicken breasts into halves. )
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter (divided)
  • 2 ounces (60 grams) 3 small shallots (chopped )
  • ½ teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh thyme leaves
  • 4 cloves garlic (minced)
  • ½ cup sun-dried tomatoes (chopped)
  • 1 tablespoon ketchup (or tomato paste)
  • ½ cup dry white wine
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ½ cup Parmigiano Reggiano (grated)
  • 1 teaspoon red wine vinegar
  • 1 teaspoon honey (or maple syrup)
  • fresh basil leaves (for garnish )
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