Lemongrass Steak Banh-Mi Bowls

thedefineddish.com

MoniCat

subheading: FOR THE STEAK:

4 PRE Brands Top Sirloin Steaks

2 tbsp. olive oil

4 cloves minced garlic

3 tbsp. minced lemongrass

2 to 4 thai chilies, thinly sliced (2 for mild, 4 for spicy)

3 tsp. fish sauce

3 tbsp. coconut aminos

2 tsp. minced ginger

salt and pepper, to taste

subheading: FOR THE PICKLED VEGGIES:

1 large carrot, peeled and julienned

1 daikon radish, peeled and julienned

1 cucumber, unpeeled and julienned (discard seedy slices)

2 cloves garlic, minced

juice of 1 lime

1 tsp. fish sauce

½ cup rice wine vinegar

4 tbsp. water

½ tsp. kosher salt

subheading: FOR THE SPICY-GARLIC AIOLI:

½ cup Homemade Mayo

2 cloves minced garlic

1 tbsp. sriracha (or sub ½ tsp. cayenne pepper)

1 tbsp. rice vinegar

subheading: FOR THE BOWLS:

2 cups riced cauliflower

2 cups shredded purple cabbage

1 avocado, cubed

2 radishes, sliced thin

½ jalapeno, sliced very thin

cilantro leaves

Directions at thedefineddish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer