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Gluten-Free Tortillas
Ingredients
  • 1 ½ cup gluten-free all-purpose flour with xanthan gum, I like Better Batter for this recipe. Please see my notes on all the brands I tested for this recipe.
  • 1 teaspoon gluten-free baking powder
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil, I like canola oil for this recipe.
  • ¾ cups water, very warm, I microwaved the water for 20 seconds to heat it up.
Steps
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