https://www.copymethat.com/r/5LxOpoiay/this-sheet-pan-flank-steak-with-salsa-ve/
19608440
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5LxOpoiay
2024-05-15 01:23:26
This Sheet Pan Flank Steak with Salsa Verde Is Ready in 20 Minutes
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Ingredients
- 1 (1-lb.) flank steak, trimmed
- 1 teaspoon kosher salt, divided
- ¾ teaspoon black pepper, divided
- 6 tablespoons extra-virgin olive oil, divided
- 1 pound broccoli heads, cut into florets with stem attached
- 1 medium red onion, cut into wedges
- ¼ cup chopped fresh flat-leaf parsley
- 3 tablespoons red wine vinegar
- 1 ½ tablespoons chopped fresh oregano
- 1 tablespoon capers, chopped
- ¼ teaspoon crushed red pepper
Steps
Directions at cookinglight.com
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