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Korean Gochujang Chicken Wings
Ingredients
  • 24 chicken wings, drumettes and wingettes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 clove garlic, finely minced
  • 1 tablespoon ginger, finely minced
  • 2 tablespoons sugar
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons gochujang
  • 1 tablespoon toasted sesame seeds, plus more for garnish
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