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Bacon and Onion Cheese Puffs
Ingredients
  • 2 cups grated Mozzarella, OR (500 mL)
  • Monterey Jack, OR Cheddar cheese
  • 1ΒΌ cups Gluten-Free Bake Mix 2 (click for recipe), OR(300 mL)
  • Grain-Free, Gluten-Free Bake Mix, OR  KETO bake mix, OR
  • almond flour plus 2 tbsp oat fiber (30 mL)
  • 1 tsp baking powder (5 mL)
  • 3 slices bacon
  • 1 small onion, chopped
  • 1 /2  cup almond milk (125 mL)
  • 1 egg, lightly beaten
  • 2 tsp Dijon mustard (10 mL) - half if using Cheddar cheese
Steps
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