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15 minutes Prep | 20 minutes Cooking
Ingredients
  • subheading: Sauce:
  • ½ cup Duke’s Mayonnaise
  • 1 Tbsp. ketchup
  • 1 tsp. Cajun seasoning
  • subheading: Pickles:
  • 2 cups dill pickle chips, drained
  • Peanut or vegetable oil, for frying
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 Tbsp. Italian seasoning
  • 2 tsp. cayenne pepper
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