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Leftover Rotisserie Chicken Soup
Ingredients
  • 2 cups of leftover rotisserie chicken
  • 2 tablespoons extra virgin olive oil
  • 1 carrot, diced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups of chicken stock
  • 4 sprigs of fresh thyme
  • 1 cup of uncooked pasta
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
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