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Ingredients
  • 1.5 lbs gizzard
  • ½ cup olive oil
  • 1 red bell pepper
  • 1 habanero pepper or use ½
  • 1 cup onions chopped
  • 1 tsp bouillon powder
  • ½ tsp thyme
  • ½ tsp black pepper
  • 1//4 tsp cayenne pepper omit to reduce the heat
  • ½ tsp salt or to taste
  • scallions optional garnish
  • more olive oil for frying the gizzard
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