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Freezer-Pantry Pasta (Pressure Cooker)
Servings: Serves 4-6
  • 1 pound frozen ground beef
  • 3 cups dry penne or ziti pasta
  • 2 ½ cups beef stock
  • 3 cups pasta sauce
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ cup mozzarella cheese, shredded
  1. Place all ingredients in the pressure cooker in the order they are listed; secure lid.
  2. When pressure is achieved set time to 20 minutes.
  3. When cook time is complete and pressure is fully released, open lid with caution.
  4. Break meat apart using a rubber spatula, stir and serve.