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Chinese Honey Chicken
Ingredients
  • 600g (1.3 lb) chicken breast, cut into roughly 3cm cubes
  • ½ cup chicken stock
  • 2 tbsp Chinese shaoxing wine*
  • 2 tbsp white vinegar
  • 3 tbsp honey
  • 1 tbsp light soy sauce
  • ¼ cup sugar
  • 2 garlic cloves, finely chopped
  • 1 ½ cups plain flour
  • 2 tsp cornstarch, dissolved in 2 tbsp water
  • vegetable oil for frying, plus 1 extra tablespoon
  • 1 tsp sesame seeds
  • subheading: Marinade:
  • 2 tbsp light soy sauce
  • 1 tbsp Chinese shaoxing wine
  • 1 egg white, lightly whisked
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