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Ingredients
  • 2 Tbsp Olive oil
  • 1 Onion, finely diced
  • 1 Carrot, peeled and grated
  • 1 Celery, stalk, finely chopped
  • 350 g Chicken mince, lean
  • 400 g Tomatoes, chopped
  • 2 Tbsp Tomato paste
  • ⅓ cup Water, cold
  • 1 to taste Salt & freshly ground pepper
  • 350 g Penne pasta
  • 1 to serve Grated cheese, parmesan
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