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My Greek Baklava recipe combines spiced walnuts and pistachios layered between delicate crisp phyllo pastry sheets soaked with fragrant honey syrup. Learn how to make Greek Baklava, the perfect make-ahead dessert to serve on special occasions or during the holidays.
  • 1 (16-ounces) package phyllo dough, thawed according to package instructions
  • 1 ¼ cups butter melted
  • 8- ounces walnuts finely chopped
  • 8 ounces shelled pistachios finely chopped
  • 1 teaspoon ground cinnamon
  • subheading: FOR THE SYRUP:
  • 1 cup granulated sugar
  • ¾ cup water
  • ½ cup honey
  • 2 tablespoons lemon juice
  • 1 2-inches piece fresh orange peel
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