https://www.copymethat.com/r/5KvHDcFn2/instant-pot-spaghetti-sauce/
108802918
aApUE3B
5KvHDcFn2
2024-05-05 07:48:53
Instant Pot Spaghetti Sauce
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Ingredients
- 1 ⅔ pound (752g) ground beef
- 4 cloves (10g) garlic , minced
- 2 (328g) carrots , minced
- 2 (105g) celery , minced
- 1 (310g) large onion , minced
- 1 can (28oz) crushed tomatoes
- 1 tablespoon (15ml) olive oil
- 2 bay leaves
- A pinch dried oregano
- A pinch dried basil
- A dash red wine or white wine
- Kosher salt and ground black pepper to taste
- subheading: Umami Chicken Stock Mixture:
- 1 cup (250ml) unsalted chicken stock
- 3 tablespoons (49g) tomato paste
- 2 tablespoons (30ml) regular soy sauce
- 2 tablespoons (30ml) fish sauce (optional - can substitute with regular soy sauce)
- 1 tablespoon (15ml) Worcestershire sauce
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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