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Spinach Artichoke Mashed Potato Casserole
Ingredients
  • 2 tablespoons  extra virgin olive oil
  • ½ cup onion, diced
  • ¾ cup red pepper, diced
  • 12 ounces fresh baby spinach
  • 3 cups cooked mashed potatoes
  • 4 eggs
  • 2 cups low-fat cottage cheese
  • ¾ cup low-fat plain Greek yogurt
  • 1 cup shredded cheddar cheese, divided
  • 1 teaspoon  garlic powder
  • 1 teaspoon  oregano
  • 28 ounces (2 cans)  artichoke hearts, diced
Steps
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